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By Emma Tague
"I’m a 20-year-old pastry chef with a passion for creating sweet, handmade treats. Every pastry is crafted with care, creativity, and fresh ingredients. I can’t wait to share my love of baking with you—stop by and enjoy something delicious!”
What Others Think
What Others Think
"What's especially impressive is that these puds in miniature have been lovingly created by an 18-year-old on-site pastry chef whose passion oozes out of each tasty morsel. The Tawny has uncovered a rare culinary talent who would have Mary Berry smacking her lips"
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